Crazy Love Gamble-Style

 Here's something I made the other night for dinner.   I figured I would put it up here so I don't forget how  awesome it was.   It's Tilapia with an almond/lemon pepper/dill crust along side roasted veggies with fresh garden tomatoes, basil and a balsamic glaze. I'm getting hungry just looking at it. It's so easy, you should make it. Preheat the oven to 375 degrees. Take the almonds, lemon pepper, dill & toss them in a little food processor, pulse until it looks like thick powder. Line a cookie sheet with foil, spray with a little olive oil. (this is just for easy clean up) Spray 2 Tilapia filets lightly with olive olive oil & place on the foil.  Sprinkle generously with almond mixture, pressing it on until coated, then flip over and do the same to the other side. Surround the fish with all your cut up veggies, give the whole pan a light spray of olive oil then season with whatever you would like. My favorite ...

Hello from Government Camp! It's snowing like crazy outside, it feels like we are sitting inside a snow globe. A really nice change from the last few days of rain : ) The other day I finally got around to making this Cauliflower Crust Pizza I have been dying to try.  In a word? DELICIOUS!!! I crave it all the time now and it's just so easy to make!  And sort of healthy!! You just "rice" a head of cauliflower, mix in some low-fat mozzarella, egg & some spices and form into whatever shape your heart desires (what an easier way to make heart shaped pizza in the future!!) and bake.  Then add your sauce & toppings and broil for a few minutes. I topped ours with a mixture of sauteed mushrooms,  onions & garlic as well as Greek olives, artichoke  hearts, red bell pepper, feta, spinach & Parmesan.  Oh my!  You seriously need to try this!! I've made it twice already and can't wait t...